Gozauri, Saperavi (Family Reserve) 2015 and Gozauri, Saperavi (Red Dry) 2015
Gozauri, Saperavi (Family Reserve) 2015
The wine made from carefully selected and handpicked grapes of Georgia’s indigenous variety – Saperavi. After natural fermentation, they are matured in French oak barrels for at least ten months. The wine will continue to mature in the bottle and can be kept for several years before its full potential is reached. Our wine is a smooth, well balanced red with a full flavor, an elegant and complex structure. Its deep ruby color, long tears, provides notes of wild berries and oak vanilla tones with a long lasting taste on the pallet. We hope you will enjoy our wine.
Food pairing
Ideally paired with fine cuisine, grilled meats and matured cheeses, dark chocolate desserts
Details
Grape variety – 100% Saperavi
Wine type – dry red, aged in oak barrels
Colour – deep ruby
Flavour -notes of wild berries and oak vanilla aroma.
Palate - elegant and complex structure
Alc. 12.5 %
Wine serving temperature: 16°-18°C.
Gozauri, Saperavi (Red Dry) 2015
This fine red wine is made exclusively from SAPERAVI grapes, they provide wine that has a full flavour with a lively structure, light ruby colour, with notes of ripe cherries and raspberries with a long lasting taste on the pallet. We hope you will enjoy our wine.
Food matching:
perfect with steak, pork ribs, beefsteak, roasted salmon and tuna.
Details
Grape variety – 100% Saperavi
Wine type – dry red
Colour – ruby
Flavour- notes of ripe cherry and raspberry
Palate -velvety, lively and sparkling
Alc. 12.5 %
Wine serving temperature: 13°-15°C.
Gozauri, Saperavi Qvevri 2023
The wine is made carefully selected and handpicked grapes from Saperavi. It is
produced by using the traditional Kakhetian method, undergoing fermentation in a clay
pitcher (qvevri) and matured for six months. On the palate, Gozauri offers a rich,
balanced, and harmonious taste. It expresses varietal aromas of Saperavi, with tones of
black berries.
Food matching:
Ideally paired with fine cuisine, grilled meats, and matured cheeses, dark chocolate
desserts.
Details
Grape variety – 100% Saperavi
Wine type – dry red
Colour – ruby
Flavour - It expresses varietal aromas of Saperavi, with tones of black berries
Palate - Gozauri offers a rich, balanced, and harmonious taste
Alc. 13%
Wine serving temperature: 13°-15°C.